PolyScience Anti-Griddle Cooling Plate

The Anti-Griddle™ is a traditional cooktop with an amazing twist: the device quickly freezes sauces and purees instead of heating them! Inspired by Chef Grant Achatz at Alinea Restaurant in Chicago, this unique innovation opens a new dimension in freezing sauces and purees, crèmes and foams.

Develop solid or semi-frozen creations with stable crunchy surfaces and cool creamy centers. The tantalizing dual-textures create a surprising and unique experience in restaurants. On buffets and at catering events, the Anti-Griddle always attracts diners when preparing a frozen appetiser or dessert right in front of their eyes. Let your culinary imagination run wild!

• Quickly freezes sauces and purees into solid, unique forms or freezes just the outer surfaces while maintaining a creamy center
• Minus 30 °F (-34.44°C) 'griddle' temperature ensures instantaneous results
• Approximately 1 square foot high-endurance cooktop provides an ample, easy-to-clean work surface
• Cooking Temperature: Fixed at -30 °F / -34.44 °C
• Griddle Dimensions: (L x W): 14.5 in x 9.38 in / 36.8 cm x 23.8 cm
• Overall Dimensions: (L x W x H): 15.88 x 18.38 x 10.5 in / 40.3 x 46.7 x 26.7 cm
• Electrical Power: 120 V 60Hz 6.5 amps / 240 V 50Hz 3.5 amps