Enjoy our fantastic gin filled chocolate bars in 3 of your favourite Bombay Sapphire Gin flavours; Bombay Sapphire, Bombay Sapphire Sunset or Bombay Citron Press é! Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. The botanical and herbaceous notes of our Elephant London Dry Gin undoubtedly give the Orange Cocoa Edition its full-flavoured base. Cocoa Gin is a very contemporary style of gin, but has a complex and intense flavour and stands up well to use in mixed drinks.

Their dark chocolate bars are very nice and the truffles are very satisfying (for the tummy and the mind). Smooth and rich mouthfuls of Sloe Gin and organic milk chocolate heaven that will have you hiding the box and scoffing the lot. The chocolate is quite subtle, but gradually builds after a few sips, along with some slightly buttery, nutty notes.Pavel Ripley is an analog and digital artist, and designer who mostly works with typography, abstract art, shapes, and textures inspired by nature.

Our sustainable Cacao, is a by product of the chocolate making process, and comes from our friends at Miann Chocolate in Auckland. Inspired by the Terry's Chocolate Orange (invented in York), this has been one of our top gins for several years. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. As the only chocolatier to run two bars, we think we know a thing or two about the combination of booze and cacao. We create exceptional chocolate in an exceptional way, driving positive change within the chocolate industry.Who doesn’t like a chocolate orange, but we all know the perils of ownership; you could leave it on the parcel shelf in the sun, then even refrigeration won’t save it - all you will have is a congealed, hardened cricket ball of chocolate. Our gin is infused with cocoa nibs then blended with a selection of botanical flavours including juniper, coriander, angelica and vanilla to give it a rich chocolate taste. Bombay Sapphire Sunset Special Edition Gin, Dextrose, Grapeseed Oil, Invert Sugar, Mandarin Flavour Oil, Potassium Sorbate.

Please help us to improve our Sipping Society Members' experience by letting us know why you've decided to cancel using the options below. Established back in 2012, we are underpinned by an ethos of creative expression and innovation, all our gins celebrate of our Cornish heritage and our desire to share our craft.Cacao gin cries out for ice and a thin slice of orange; it’s rooted in the same principle that sweeter citrus pairs perfectly with chocolate.