the joy of biting into a perfectly crispy Spring roll, with crunchy vegetables and juicy chicken filling. Look at some other Asian appetizers and side dishes like Sticky Korean Chicken, Grilled Teriyaki Chicken, and Vietnamese Grilled Shrimps. Each variety has its own special character and a rich wonderful taste thanks to carefully chosen ingredients. These rolls are perfect for packing with square sausage, tattie scones, eggs, bacon - or even in some parts of Scotland, a Scotch pie. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.

Let them choose which ingredients they want (noodles are essential) in their rolls and if they want to graze as they choose, that’s fine – all the ingredients are cooked or can be eaten raw.

Jack said he believed the product, launched in Germany in 1994, would have fared better if had been made more widely available.

You can try out my homemade hot and sweet pineapple sauce, which tastes amazing with Chinese appetizers. Cover your bowl with a damp tea towel or cling film and rest in a warm place for about 30–40 minutes, or until noticeably increased in size. This product has been around for quite some time and it’s disappointing that after all that time that Mars has discontinued it from its product range.

Lift the spring rolls onto a baking tray, seam-side down, brush with a little more egg and sprinkle with sesame seeds, if you like. So, if you want a bread that is cooked through properly, you need to get the heat to the middle quickly before the crust has a chance to thicken up. Empty the dough on to a surface which has been liberally dusted with the rice/flour coating mixture. Leave until cool enough to handle, cut into pieces for smaller kids, then let them eat, dipping the rolls into the sauce. Remember to make only what you want to eat as these rolls usually won't last long - not that that should be an issue!