The ingredients are simmered and stirred to help dissolve the chocolate tablet. Then the liquid is frothed up with a molinillo. This is to give it that frothy layer that must be present in Mexican hot chocolate. When preparing Abuelita hot chocolate, start with the chocolate tablets. The tablets are made of cocoa, sugar, cinnamon and vanilla and they give the hot chocolate its unique flavor and richness. You don’t need to measure out each ingredient, as the tablets are already pre-measured. Bring the dough together with your hands. Divide in half. Working with one dough half at a time, roll the dough into a roughly 1-inch wide log. Try to use roasted or toasted almonds if possible. If you don’t find pecans and can only find almonds, that’s fine. Just substitute the number of pecans for the almonds. It’s important to note that Abuelita hot chocolate is made with special chocolate tablets that are melted in hot milk. The tablets are made with cocoa, sugar, cinnamon, and vanilla, so when combined with the milk, you get all the flavor of the ingredients without having to measure and mix them yourself. That’s why Abuelita hot chocolate is so delicious – it’s made with all the right ingredients, in all the right proportions. Cocoa

Abuelita Hot Chocolate - Homeperch How to Make Abuelita Hot Chocolate - Homeperch

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Once the chocolate has melted, add warm milk and stir until the mixture is frothy and creamy. Be sure to add the sugar, cinnamon, and vanilla, which will give the hot chocolate a unique and delicious flavor. For an even sweeter beverage, try a bit of brown sugar, piloncillo,or honey. Vanilla is just as Mexican as cacao, so feel free to add a couple of drops of good-quality Mexican vanilla extract to your batch of chocolate.

Hot Chocolate Recipe Abuelita - Just Authentic Mexican Hot Chocolate Recipe Abuelita - Just

In a 6-quart (or larger) slow cooker, combine whole milk, Abuelita chocolate, and semisweet chocolate chips. Let it sit for 10 minutes or until milk is warm enough to melt the chocolate. Once the milk is warm, stir occasionally until all the chocolate has melted into the milk. Please note that the Abuelita chocolate has a grainy texture and it may look like it has not dissolved completely, but it completely okay to have that grainy texture.Add the chopped dark chocolate and whisk and stir until the chocolate is fully melted and emulsified. When adding cinnamon to Abuelita hot chocolate, use the highest-quality ground cinnamon you can find. This will ensure that the flavor is as rich and complex as possible. An organic, fair-trade cinnamon will provide the most intense and delicious flavor. You may be curious as to the nutritional value of Abuelita hot chocolate. Each 1/4 tablet contains the following: