Philip Dennis Foodservice may change product specifications or information at any time and such amendments may not be updated online immediately. The product names and descriptions within this publication are not intended to constitute the full legal description of the product.

Consequently, we would recommend that you always check the ingredient lists on the packs of all our products prior to purchase to determine product content. If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.Bring this retro treat up to date by filling it with Goat’s Cheese and Roasted Tomato or Smoked Salmon and Soured Cream.

g 2% Per 100g: 1634 kj / 392 kcal Reference intake of an average adult (8 400 kJ/ 2 000 kcal) Typical Values (uncooked) Per 100 g (uncooked) Each vol-au-vent (17 g) unfilled: %* (17g) Energy 1634kJ 278kJ 3% Energy 392kcal 67kcal 3% Fat 25. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Description:Frozen, uncooked Party Size (48mm diameter) Puff Pastry Vol-au-Vent cases interleaved with greaseproof paper.While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. I could not believe how good these pastries were, even better than any gluten ones I used to have before being diagnosed with coeliac! Physical address: Catering Packs Limited, Unit 2, Hermitage Business Park, Box, Wiltshire, SN13 8DT, United Kingdom.

Shortcrust, puff, vol au vent: all the frozen pastry types you need to create sausage rolls, mince pies or party food. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact ourselves on 01271 311122. All products, product images, brands, logos, trademarks and registered trademarks are property of their respective owners and are protected under international copyright laws. Vol-au-Vents are also great for making sweet treats, try filling them with Strawberries and Whipped Cream.