Yin describes it as the king of Malaysian chicken curries, and on tasting, we immediately understand why.

Yin shares a wide range of dishes from simple to a little more complex; all readily achievable at home. Don’t miss the simple Cucumber Pickles sub-recipe included in the Satay Burger – the addition of ginger and anise to the pickling liquid adds extra flavour to this classic overnight pickle.

These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration. Fluent in English already, the biggest culture shock was the food – us Brits being far less food-focused (obsessed? They are more oblong in shape and are filled with sliced onions, spring onions and the prawns used are not shelled,” she said. Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages.

Malaysian food results from the unique merger over centuries of Indigenous Malay ingredients with Indian spices and Chinese techniques.Luckily, as Yin’s mother is an amazing cook, the family continued to enjoy family meals rooted in their heritage. The famed Ramly burger is a meal that Wong felt needed to be included in her cookbook, because of its strong appeal among Malaysians and tourists. The recipes in this book pay homage to Malaysian classics including beef rendang, mee rebus and nasi ulam. He regularly features in print media and has appeared on television on Tom Kerridge's B est Ever Dishes and Sunday Brunch.

Try an authentic satay, a chilli sambal or a laksa, all made with ingredients that can be bought in any supermarket. The daughter of a Malay-Chinese couple, Hayati Ismail and Azman Wong Abdullah, Dayana said her love for food and culture was ingrained in her from young from her parents. With easy to follow recipes, stunning photography and very concise yet forgiving approach to the cuisine, Amazing Malaysian is by far the best Malaysian cookbook I have come across. My Malaysian husband has been cooking Malaysian dishes for over 3 decades and was so delighted by this book.I’ve been slow at trying more than the 5 recipes we have made so far because we ended up repeating some of them because so so good! The owner of London's Sambal Shiok Laksa Bar's debut takes us through the recipes you can find in her restaurant as well as from her childhood, so expect lots of comfort foods, from Anchovy Fried Rice to Satay Burger. For fellow Malaysians, she hopes that you will find great comfort in these pages, as she did recreating nostalgic tastes whilst writing this book during the Covid-19 pandemic lockdowns. The recipes - such as Malacca Nyonya curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice - can be made for a weekday family meal, a dinner party or celebration.