We host a collection of popular brands, such as the Zanussi pizza oven, and various fuel types, such as a gas pizza oven to help you find the perfect option for your requirements. It’s a beast of an oven; the cordierite stone is big enough to cook 16in pizzas, opening up a whole host of opportunities when it comes to what you serve up.

The ‘letterbox’ opening is ideal for sliding pizzas in and with ease and the oven can also roast meat, fish and vegetables. What really impressed me from the off was the quality of the DiaVolo Gas Pizza Oven, which seems well made and professionally finished. However, the garden had to wait because the volt 12 is an indoor/outdoor oven, so when BST isn’t playing ball the kitchen becomes the oven’s natural home.The sturdy constructions and ability to reach high temperatures make them a firm favourite, offering something new to your next garden event. You won’t need to worry about cleaning the inside part of your wood-fired oven, as the temperatures inside get so high that bacteria won’t be able to survive.

Once it’s on, the effect is classic pizza-making in feel with a delicious row of flame that runs along the entire back of the unit. Gone are the days when barbecues were restricted to burgers and sausages, outdoor ovens are becoming more and more popular, and for good reason. The rotante has a visible U-shaped burner that ignites easily and creates a consistent flame that surrounds your culinary creation, but underneath the stone is a second burner (that you can’t see) that ensures the base crisps up nicely. It still gets our vote as one of the best portable ovens out there, with easily retractable legs and a detachable external gas or wood burner, and the silicone outer layer stays cool to the touch.Baking with a food-safe cooking stone absorbs moisture from the dough, giving the pizza a crispy crust.

Awarded the full five stars with good reason, the simple addition of the revolving stone takes all the guesswork out of producing delicious pizza time and time again. Our Neapolitan base was delightfully light and crispy every time with puffed cheese and well-cooked toppings. As well as being compatible with traditional large propane tanks, for when you’re using the oven at home, the very lightweight (9.Dragging it out and chopping it up a bit meant my remaining pizza was a lot smaller, but the cooking continued. Uniquely designed with burners that form a U-shape around the pizza stone, this oven produced beautiful pizzas. The oven comes with a stone for putting your pizza on while its cooking, plus there’s an included temperature gun in the box too, so you can keep tabs on the heat. It seems only natural as the big bonus of kamado cookery has always been that the ceramic, which is what it’s traditionally made from, ensures that the wood fire gets the oven up to temperature quickly, insulates and maintains the heat. of gas per usage as the figure that’s possible, with an operating temperature of 500 degrees C achievable in 15 minutes.

But as it doesn’t have a door to lock in the heat, it’s more exposed to the elements, so it does cook more slowly – taking about three minutes per pizza on test. We found the set-up of the gas-powered Koda 12 was seamless, with easy-to-follow instructions both in the box and online. Thanks to the fibreglass shell, it’s surprisingly lightweight, just under 30kg, so can easily be moved around a garden. Through the activation of external content, you agree that personal data may be transferred to third party platforms.Lighting it takes a little bit of practice, but once fired up, it reached 380 degrees in just over 11 minutes and cooked our pizza in an average of one and a half minutes.