However, its shiny surface is not ideal for cakes or blondies, as the outside won’t brown up as nicely. If you’re baking bars, substitute one 9” square pan (81”), plus one 8” square or 9” round pan (64”) for a total area of 145”. The scent of burning chocolate and sugar rolls through the house (or test kitchen), as the shame washes over in waves. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

So I’m going to make things simple for you: assuming you own the most common cake and bar pans, I’ll show you how to make just about any recipe fit what you already have — (almost) no volume measurements necessary. While it’s always best to stick to the written recipe, sometimes you need to make adjustments and that’s where a little math can help.Taste of Home Ole Polenta CasseroleWith plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Cookies are text files placed on your computer to collect standard internet log information and visitor behaviour information. It would seem like a no-brainer that doubling a 9" x 13" recipe would be perfect in a 13" x 18" half-sheet pan.

Back in the day, when I was in high school, my intellectual bent had way more to do with artistic seethings than anything mathematical. I’m struggling to understand how a 10 inch bundt pan with a huge hole in the middle can possibly be the sane volume size as an ordinary 10 inch cake pan with no hole.You may get away with using shallower pans for bars, but use 2”-deep pans for best results with cake recipes. The baking time will likely be pretty close to the time recommended, but I would check a bit earlier, and reset the timer from there. For further details, see our blog post: Bundt pan size: which Bundt pan is best for a 9” x 13” cake recipe? and very few vessels to bake cakes and cookies in—but that didn’t stop me from producing quite a few carbs in my kitchen. Retail PLC will not share your information for marketing purposes with companies outside the Retail Group.

Similarly, although this cake is delicious while still warm and fresh from the oven, I recommend cooling it completely before serving. If you agree, we shall pass on your personal information to our group of companies so that they may offer you their products and services. Now that you know how to convert a recipe from 13×9 to 8×8, try it out on some of our favorite casserole recipes! When scaling down from a big pan to a smaller one, divide the area of the small pan by the area of the large pan. Your ratings make it easier to find the recipe online, and I’m always looking for ways to improve Hummingbird High.

Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Whether you want your pan to be nonstick will depend on what you use it for and how important an easy cleanup is to you.

So I suggest making it when there is only 10 minutes left to go (since it takes that amount of time for the frosting to come together), and whisking it slowly over very low heat until the cake is ready. Americoat allows your food to release easily from the pan resulting in less oil and cooking spray use.

You have a right at any time to stop us from contacting you for marketing purposes or giving your information to other members of the Retail Group. For example, my vanilla cake recipe yields around 8 cups of batter which I divide between 3 9×2 inch round cake pans.