NexTrend 3rd Generation Clear Garlic Twist

Product Information

Italian Seasoning: If you can’t find a spice labeled “Italian Seasoning” in the spice aisle, use dried oregano, dried basil, and/or dried parsley instead.

Its paperweight heft is good for crushing cloves and, washing-up-wise, it’s unbeatable – a quick burst from the tap rinsing the chamber clean. The third generation has cracked within a matter of months, and now the inside has filled up with water.We cross-merchandise the other display with pasta and sauces along with garlic cookbooks and fresh garlic braids. Fold the dough like a letter, folding the left side to the middle and then the right side over the left. Flavor Tip: Save some of the garlic butter to brush onto the knots as they come out of the oven, then top each with fresh parmesan and chopped parsley. Within 2 months of carrying it, we have sold more of it than any other item we have carried for 2 years.

Eggs – This dough is very similar to my Salted Honey Parker House Rolls and it’s because that dough is delicious. They also appreciate the minimum amount of fuss, as it allows them to get the full amount of garlic out. The back of this tool is perfectly designed to take the peel off your cloves effortlessly and the twist will quickly mince those cloves with ease.

Most importantly, we share our personal experience expressing “it’s a kitchen gadget that really works, it’s easy to clean, and we use it at home all the time! Backed by a manufacturer's lifetime warranty, this device has been tested and improved to offer you the most current generation utensil in garlic mincing products. If you can’t find a spice labeled “Italian Seasoning” in the spice aisle, use dried oregano, dried basil, and/or dried parsley instead. And after they’re baked up to puffy perfection, they are brushed with butter and sprinkled with flakey salt. Freezing Unbaked Shaped Knots: Instead of freezing the dough as a whole, you can freeze the shaped knots before baking them.