The word is part of Gin Sul's philosophy - you simply cannot miss the "Saudade Distilled in Hamburg" slogan on the bottle. There's lots going on in Ferdinand's Saar Dry Gin, but it's all well balanced and yummy - it's really quite an experience! The forebear of gin, jenever, was almost always filled into such jugs, as the thick ceramic walls protected the spirit’s subtle flavours from light and changes in temperature.

This sophisticated gin has a subtle sweetness that captures the naturally mellow flavours of white peach. Wer gern etwas mehr Botanicals haben will um einen individuelleren Geschmack wünscht, dem würde ich den Ferdinands, Gin Mare oder auch den G'Vine empfehlen.The Negroni was first served in Florence, Italy in 1919 meaning that it will be soon be 100 years old this year so what better way to celebrate than making one? All of Elephant Gin's products are handcrafted in Germany, produced in small batches and using the traditional method of copper still distillation. And so a few years ago, on the beach at Odeceixe, the idea for a Portuguese-inspired gin was born, a gin that would capture the fragrances and tastes of the south – well, maybe not that of bacalhau. This dry gin is characterised by the finest botanicals, careful distillation in very small batches and subtle hints of Mediterranean citrus. Gin Sul's roots, however, lie almost 3,000km to the south: on the wild costa vincentina in south west Portugal.

v=1660748950","width":640}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"The world-famous Chivas Regal Scotch blend has been a luxurious choice since the 1900's. Full body with long and citrusy finish that lets other highly aromatic ingredients come to life with time. The aromas responsible for that are derived from ingredients the likes of which you'll certainly meet at the Portuguese west coast.Whether you’re on your way to the beach, a BBQ in the park or chilling outside your tent at a festival the Jägermeister COOLPACK is the perfect companion. In the following year, Cruzeiro do Sul (2015, Moscatel barrel aged Gin Sul) came onto the market, in 2016 Rota do Sul, 2017 Kleine Freiheit, 2018 Beijinho do Sul, and 2019 Fogo do Sul. I traveled the country, began to learn the language in bars using gestures and signs, and eventually commuted between Hamburg and the south of Portugal.