We’ve taken our delicious caramelised biscuits and crushed them, making it easier for you to use the delicious Lotus Biscoff flavour in large scale, foodservice cooking and baking recipes. Wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon.

INGREDIENTS FROM NATURAL ORIGINS - Our biscuits are vegan friendly, made with RSPO certified palm oil. The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences. Please note that whilst every care is taken to ensure the accuracy of the product ingredients, allergens and other data it should not be relied upon.The allergen is not present in the recipe of this product but could be present due to involuntary cross contamination.

Ingredients and recipes do change and the label should always be checked for the latest information. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.All products in the Lotus range are also suitable for those following a vegan, vegetarian and halal diet. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. Fun Food Concepts are endless with Lotus Biscoff' Crumb, from making Cheesecakes to Ice Cream, even adding it onto a delicious waffle. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Introducing the delectably tempting caramelised Lotus Biscoff Biscuit Crumb 750g from Lotus Bakeries.