There are so many good, mouthwatering recipes that cooks who have a taste for Asian dishes will stay busy cooking for months. Cook for another 3 minutes or so, stirring regularly, until the green beans are just cooked through with a crunchy bite. Wipe out the pan, then add 1 tablespoon oil on a medium-high heat and add the onion or shallots and mushrooms. From the first recipe for Tom Yum Bloody Mary to the glossary at the end, the book leaves no stone unturned. Lara explores the vibrant array of sweet, salty, umami, sour and spicy Asian flavours, with inventive brunch ideas like a Tom Yum Bloody Mary, zesty sides like Sambal Patatas Bravas, simple noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veggies.

The picture of the author on the cover, is a breath of fresh air, and the illustrations in the book are mouthwatering invitations to food.We tore our way through Sambal Shrimp with Coconut and Cashews, Tom Yum Roast Chicken, Pickled Ginger Soba Noodle Salad, Tofu and Cabbage Okonomiyaki, Lemongrass Pork Burgers and much more. In this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin.

Cook the tofu and mushrooms in 2 tablespoons oil on a high heat until lightly browned, and set aside. All told, this excellent cookbook belongs on every cookbook shelf; it will become a favorite with everyone who loves Asian food.Cook for 1 minute and continue to stir, then add the garlic and ginger and cook for a further minute.