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Mrs Woolf, wife of the manager, is a very celebrated author and, in her own way, more important than Galsworthy. Receiving no public funding, the RA depends on the continuing generosity of our supporters and Friends. But I also enjoy those that are more than just cold instructions, those that are more than simply ‘do this, do that. For all ebook purchases, you will be prompted to create an account or login with your existing HarperCollins username and password. To access your ebook(s) after purchasing, you can download the free Glose app or read instantly on your browser by logging into Glose.
To become a subscriber to Slightly Foxed: The Real Reader’s Quarterly Magazine, please visit our subscriptions page. A salad tossed together with broad beans, salted ricotta and the first white-tipped radishes of spring; a roast chicken, its crisp skin served with a fat jug of its roasting juices on an autumn day or a gloriously messy platter of grilled aubergines, hummus and torn flatbread shared with the best of friends.Sharing food with those at your table - passing round a bowl of late autumn raspberries or a slice of sugar-encrusted blackberry and apple pie – is heart-warming enough, but a recipe posted in a newspaper, ephemerally on social media or in more lasting form in the pages of a book, has the chance to be shared even more widely. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes. Slightly Foxed introduces its readers to books that are no longer new and fashionable but have lasting appeal. The Hogarth Press where I’m working, is in the heart of the literary world, with authors coming in all the time. I like to hear the voice of the cook who tempted me to follow their recipe, to feel they are beside me in the kitchen as I cook, a guide and a friend.
Every time Nigel Slater announces a new book, I quickly make a spot next to all his other books that sit on my bookshelf. We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed. With over 200 recipes, each with its own story of how it came to be part of my life, the collection is a mixture of my personal favourites and many new ones.I think it’s his best one, and I say that because every single recipe is something you’d make tonight, for supper, with no fuss or stress . It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance.
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