This cookbook is ideal for campers with a sophisticated palette. The 80 recipes include a few classic camping meals like pancakes and mac ‘n’ cheese, but otherwise go above and beyond the typical American camper’s diet. Campers seeking more gourmet meals and international dishes like paella, risotto, and dan dan noodles won’t find another camping cookbook like this.

In this cookbook, Coleman compiled 100 recipes for car campers who don’t want to make any sacrifices just because they’re away from home. Super simple to make and tasty to eat, ramen noodles are a great camping meal that can be changed up by adding various toppings.

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Most Unique 1. Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors A grilled banana stuffed with your favourite toppings, so simple yet so delicious – this recipe is bound to be a hit with the whole family!

Toppings: chocolate chips, mini marshmallows, crumbled biscuits, diced strawberries, caramel sauce, coconut shavings, peanut butter, honey, pralines, nuts. What about pictures and photography? For many people, it is helpful to have a picture of the meal at the end. This will give people a goal to shoot for with their cooking. A picture is a helpful guide during the cooking process, particularly when camping. Simply finely chop all the above ingredients, add a dash of lemon juice, mix and sprinkle some sumac before serving. • Prawn skewers There’s something for everyone in this book with over 100 recipes encompassing major meals plus breads, appetizers, sides, desserts, and beverages. This method requires a little more baking. First, beat the butter and sugar. Then add vanilla extract, ½ teaspoon of salt and flour. Fold the mixture together until you get a breadcrumb consistency. Once you’ve achieved this, slowly add the milk and mix until it forms a dough – here, you can add chocolate chips. Place the batter onto a tray and on a bbq or campfire for a minute just to warm it up. Add your toppings and serve with ice cream. • Chocolate covered strawberriesNot all camping cookbooks are created equally. Some camping cookbooks are better for some people than others. A few of the points that everyone will want to keep in mind include: Toppings: berries, golden syrup, honey, jam, chocolate spread (savoury options can be cheese, ham, bacon) The secret to bringing fancy meals to the outdoors is to prep as much as possible at home. This eliminates the need to bring individual ingredients and extra dishes while reducing the risk of raw ingredients spoiling. Win-win! Campers who want to switch things up can do so with more than 50 variations of this classic camping dessert.

Never tire of the same dessert every camping trip with all of these s’mores recipes on hand. More Camping Tips Sometimes a decadent after dinner treat is very much necessary and doesn’t need to be hard to make. Lay your fish fillet in a square of tin foil. Drizzle over olive oil, a squeeze of lemon juice and a pinch of salt. Wrap the foil loosely around the fish and cook on the barbecue or griddle until opaque and cooked through. Serve on its own or with rice and/or vegetables. • Chilli con carneBeat the eggs and pour them into a frying pan of melted butter. When the mixture starts to become firm, but still a bit runny on top, add your filling(s) and fold it over in half with a spatula. Cook until golden brown and simply slide onto a plate. • Cheese toasties