In Spain, brandy, particularly Carlos I, holds a place of cultural significance. It is often associated with sophistication and is a preferred drink in social and celebratory settings. The brandy's heritage and its ties to Spanish history and tradition further enhance its stature in the world of spirits. Serving Brandy neat is just about as classic as it gets. A high-quality bottle like Carlos 1 truly doesn’t need any accompaniment: The Brandy can and will speak for itself. While some cheaper brown spirits can be rough or unpleasant when served neat, Carlos 1 Brandy is nicely in balance. The alcohol is strong, though never overpowering. Carlos I Brandy is celebrated for its rich, complex flavour profile. It boasts a deep amber colour and offers a harmonious blend of aromas and tastes. On the nose, it typically presents a bouquet of vanilla, caramel, and oak alongside notes of dried fruits and a hint of spicy tobacco. The palate is greeted with a velvety texture, encompassing flavours of roasted nuts, cinnamon, and dark chocolate, culminating in a long, elegant finish. These weather conditions play a key role in the production and ageing of Carlos I Brandies. The microclimate together with the chalky soil is essential for the production and quality of the grapes, which has made the region famous for world renowned sherry and brandy production.

Carlos 1 Brandy is a versatile drink, and you have a few options when it comes to how to serve and enjoy it. Let’s look at our top three ways to serve this Spanish delight!Carlos I is produced at El Puerto de Santa Maria at Grupo Osborne’s bodega of 250 years. Carlos I is a Brandy de Jerez which like Sherry is produced in a geographically protected region of production, known as the Sherry Triangle. The Jerez region of Spain is an area that benefits from a unique microclimate regulated by the surrounding waters of The Atlantic Ocean, the Guadalete and Guadalquivir Rivers along with the prevailing easterly Levante and westerly Poniente winds. The range of traditional Spanish Brandies, Carlos I are the number 1 Brandy de Jerez in the world, selling in over 100 countries worldwide and the premium leader in most markets. técnicas o funcionales que son necesarias para la navegación y la utilización de las diferentes opciones o servicios que se

The term XO Brandy, short for “extra old”, refers to a Brandy where the youngest spirit in the blend has been stored for at least six years in cask.Produced by Pedro Domecq, this is a 38% alcohol grape Brandy that has been aged in a solera system, best known as the maturation system used for Sherry wines . Brandy from Spain usually comes from one of two regions: Jerez and Penedès. Carlos 1 hails from Jerez and is an XO style brandy.