The fixings (screws, nuts and bolts etc) were film wrapped on a piece of card. Each fitting was clearly visible through the shrink-wrapped cellophane. The code number for each fitting was printed on the reverse of the card. Brilliant idea, you can clearly identify each component fitting. These ingenious devices can be fueled by either propane or charcoal, leaving the choice entirely up to the chef. If you’re pressed for time, you can use the gas option to create a delicious meal in a hurry. If you’d prefer an authentic barbecue, the charcoal chamber is ready and waiting. This model earned high marks among families who couldn’t decide between a gas or charcoal unit. Proponents of gas grilling were enthusiastic about the reliable ignition system, while charcoal enthusiasts praised the easy cleanup. All in all, people seemed to think that the unit offered good value for each dollar spent. Possible Alternatives A built-in temperature gauge can be found in the lid of the Gas2Coal Hybrid Grill. While we would recommend keeping a digital thermometer on hand as well, the readout is generally trustworthy. As a bonus, the numbers are large enough to be viewed from a short distance away. Storage Cooking on gas also seems to work fine, very good temp control, cleaning is a bit of a problem as the bottom of the BBQ bit is not removable, my old BBQ the whole under side beneath the burners slid out and could be scraped clean quite easily, the Coal 2 gas requires you to remove all the grill, heat shields etc to get and clean it. (Unfortunately, it does say in the small print that this BBQ is not designed to be cleaned by turning it on full and burning excessive off, I hadn’t seen this bit, this technique worked fine on my old barby for years.)

No tools are required to toggle between propane and charcoal. However, as we mentioned, you can only use one technique at a time.

Why should I choose a charcoal grill from Char-Broil?

The Kettleman, our next-generation kettle grill, features our patented TRU-Infrared cooking technology, which prevents flare-ups and makes your barbecued food up to 50% juicier. The Heat Tents (burner covers) cover the burners of your gas grill. They usually protect the burners from dripping fat and gravy. But they can also add some flavor to your food as the gravy drips down, heats up, and then smokes. However, if too much fat has built up, the heat tents can catch fire from the fat, resulting in uneven heat. You can use a brush to clean the heat shields here. But if the dirt is so stubborn, then you should replace it. The Gas2Coal charcoal grill is available with three stainless steel burners for 4 to 6 people (Gas2Coal 330) or with four burners for more than 6 people (Gas2Coal 440). The Gas2Coal 440 even allows you to grill with charcoal and gas at the same time.

The food came out tender and juicy, with a distinctive “char-grilled” taste, almost the same as for coal. The propane tank is stored in a small compartment beneath the firebox. When the charcoal tray isn’t in use, it can be placed just above it on the customized shelf. This configuration cuts down on the footprint of the Gas2Coal unit. It also makes the design much more user-friendly. If you don’t want to settle for just one grilling method, Char-Broil’s hybrid grills are the perfect solution – for example our Gas2Coal hybrid grill. This impressive product can be converted from a gas grill into a charcoal grill in less than 60 seconds, without needing any tools whatsoever! The charcoal is simply ignited with the gas burners, without any charcoal lighter. All of the burners are constructed of high-quality stainless steel. As long as the metal is cleaned regularly, these burners should last for several seasons without rusting through. A wire brush is the perfect tool for this task, but some people prefer to use less abrasive methods.Electronic Igniter– An electronic igniter means you can light your burners with the simple push of a button. No matches needed. There's no way of saying for sure that dual-fuel barbecues can produce better-tasting food than other models, mainly because a lot of the time it will depend on the different grilling methods people use. The hybrid thing seems to work quite well, I've done 3 coal cooks on it all have gone well, there is no air flow control like a weber when using coal so temp control is limited to opening and shutting the lid. Read our guide on how to cook on your barbecue to find out how to impress your friends and family at your next garden party. Recently tested dual-fuel barbecues You have to be very careful not to burn your food on coals, but with this gas BBQ you can instantly turn the heat down, which you cant do with coals.

There’s nothing better than having a barbeque in the sun and dining alfresco with your friends and family. The Gas2Coal 2 Burner Hybrid BBQ from Char-Broil is perfect for exactly that, allowing you to serve up a storm and take your hosting to the next level. Lid-Mounted Temperature Gauge– Use this integrated gauge to carefully monitor the inside temperature of your grill at all times.The stainless steel burner tent is designed to protect the burners from any dripping juices and helps to disperse heat evenly across the grill too. Char-Broil offers a five-year warranty on the stainless steel burners and all other parts are covered for two years, which is pretty generous.

Size: Think about how many people you’ll be cooking for, how often you’ll use the grill, and which ingredients you plan to cook the most.Naturally, the barbecue comes with the necessary gas bottle piping and connectors for the territory in which it is sold, and connecting the barbecue to the gas bottle is as easy as clamping the piping with a few clasps and then pushing the connector head on the bottle. A second painted shelf is located on the right-hand side. While we think it’s a bit too narrow to be used for prep, it’s suitable for tools and condiments. Suitable foods include thin foods with a low water or sugar content that cook well over direct heat, e.g. steaks, fish, vegetables and other delicate foods.