Mandoline substitutes will be fine for a while, but you don’t have to keep on living without one if you don’t want to. You should be able to get by with a vegetable peeler or a good thin knife if you aren’t keen to spend cash, though. Remember to Buy Cut-Resistant Gloves If you find yourself with too many cut up potatoes, here are a few storage options to keep them fresh: The most classic and traditional design for a mandoline is the French mandoline. These mandolines are typically made up of several metal parts and a straight blade that needs to be assembled before use, which can prove to be a bit cumbersome at times, but can be a great option if you are planning to use a wide variety of blades. When you’re prepping for a large dinner, it’s always nice to do some of the work ahead of time. Yes, you can peel your potatoes ahead, but after peeling they should be submerged in cold water to keep them from turning brown. They can be peeled up to 24 hours in advance and kept submerged in cold water in the refrigerator.

With a freshly sharpened chef’s knife, slice the potato in half lengthwise. Flip each half so the flat side is facing down, then slice each one in half to make quarters.If you have to use a lot of force or pressure to cut through something, you’re using the wrong knife. If the knife is slipping across the surface of what you are trying to cut, you’re using the wrong knife. If the blade of the knife is bending as you’re cutting, you’re using the wrong knife. Try peeling with the paring knife to create the tomato rose in this appetizer recipe , or use it to create pretty pepper flower garnishes !

When it comes to selecting the knife to use to cut potatoes, there are many factors to consider. The type of blade, the handle shape and material, and the size of your potato all play a role in determining what kind of knife you should use. Let’s explore the pros and cons of the different knife options for cutting potatoes. While testing out the mandoline, we noticed that it was actually easier to slice firmer produce, whereas softer produce was occasionally more difficult to handle. We found that it made for nice thin slices of potato, and we were able to slice a full-size cucumber in about 30 seconds. With tomatoes, the slices were a bit uneven but still solid. We also liked how secure and comfortable the mandoline was to grip for being so small. Overall, the three slicing options covered all of our tasks with very little difficulty. The non-slip "feet" are another nice touch that makes slicing over a bowl or cutting board even easier. With the potato at a 90-degree angle to you, slice off one end. Continue making thin slices all the way through the potato.Featuring a long and thin, semi-flexible blade with a sharp point, the boning knife is perfect for getting creative with your veggie prep when you don’t have a paring knife on hand! A vegetable knife can be a good investment, so you need to know your options when choosing the best knife for cutting vegetables for you. With a few exceptions, peelers are among the least expensive kitchen gadgets, so it’s not unusual to see several different peelers in the gadget drawer—each with its own purpose—because peeling carrots is much different than peeling tomatoes. Since they’re inexpensive, it’s also nice to have a spare, so you’re not waiting for the dishwasher to finish before you can peel the Yukons. Sweet potatoes are much denser and sometimes difficult to cut compared to their counterpart, white potatoes. This is because they have much less water than other fruits and vegetables, much like carrots or butternut squash, which may require a little more muscle to cut.

The thinner blade of the Kyocera ceramic knife means that it cannot be used as an all-purpose knife. It should never be used for anything which requires intense chopping. The blade will break or chip when used improperly. The ergonomic handle is non-slip and provides a very comfortable grip. I didn’t feel tired and my hand didn’t hurt, even after cutting a lot of vegetables. The way that the handle is attached also makes me confident that I will never have to worry about rivets breaking. The most important feature of any mandoline is, of course, its blade. The three-blade varieties are French, Japanese, and V-shaped, and they all offer different capabilities. The types of food you’ll be cutting, how frequently you’ll use the tool, and whether you plan to use specialty-shaped blades (like julienne or waffle-cut) will determine which blade type to look for. Also, be certain to determine whether or not you truly need the item. If you don't think you need them, you might be squandering money and clogging up your budget. Be a wise consumer and be better spent elsewhere. QualityThe best thing about the Kitory cleaver is that it is a double bevel knife that makes it suitable for both right-handed and left-handed people. Unfortunately, I found some rough edges in the body of the knife. This, however, did not in any way affect the knife’s performance.

The potato eye removers jut out from the sides of the peeler and are hollow circles, so they can also be used for getting a strand of zest from citrus fruits. When you’ve accumulated a pile of potato, apple, tomato, and zucchini peels, you can wash this in the dishwasher. This article will help you figure out what type of knife to use for specific vegetables and tasks. My buying recommendations include the best brands around, and the selection ranges from the easy-to-wield Japanese knives to their conventional Western counterparts. Translating as “three virtues” or “three uses”, the Santoku knife is great for slicing, dicing, and mincing a variety of vegetables, from cucumbers and zucchini to garlic and herbs. Like the Western chef’s knife, it’s also considered a multipurpose tool, however, its small size and lightweight feel bows down to the chef’s knife when it comes to dense veggies like winter squashes.The only problem I have with this Santoku knife is that it doesn’t come with a case or sheath for storage. Being extremely sharp-edged as it is, I don’t feel comfortable throwing it unprotected in my kitchen drawer. So, in this article, we are going to take a look at some of the best kitchen knives for cutting potatoes, their advantages and disadvantages that came from my testing kitchen. Moreover, we are also going to explore some alternative ways of cutting potatoes and the best gadgets to use for those purposes. List of Best Knives to Cut Potatoes If a mandoline doesn’t come with a hand guard, you can always swap in a clean kitchen towel or a mesh, protective glove. Either way, it bears repeating that a mandoline blade is extremely sharp. Even if you’re comfortable with the tool, it’s never a bad idea to take extra precaution.