If you find one of our competitors selling the same product which we sell at a lower price than our price then we will endeavour to match their price! The aim is to be cooking over smouldering charcoal, not an open fire; otherwise, you’ll end up with burnt food. How much charcoal to use for a BBQ Also, if you're unaware, Duraflame bought B&B charcoal (previously a Family owned business). Some folks have said that Clorox owns Duraflame and since they own Kingsford, quality will likely drop. First of all, it’s sustainably produced in Ukraine – so just by buying it, you’ll feel like you’re doing good. This dense wood is painstakingly roasted in traditional hand crafted outdoor ovens. This work leads to Kamado Joe having the worlds largest and finest lump charcoal. Charcoal can make or break a cook and for this reason Kamado Joe have taken their time getting their charcoal to the best standard possible. This ensures that you have the best outdoor cooking experience every time!

Briquettes normally are cheaper but you have to be careful of which ones you buy as you don’t always know what’s in them. Many contain chemical additives to bind them together. Been using this charcoal for a while now and I couldn't be more pleased. Great flavor imparted by the smoke…”

Kamado Joe Big Block XL Natural Lump Charcoal

The wood is selected carefully for its density and then roasted in traditional outdoor ovens to create the worlds largest premium lump charcoal. Trusted by many chefs and pit masters across the world. Scottish Highlands, Islands & Remote include the following Post Codes: IV, HS, KA27-28, KW, PA20-49, PA60-78, PH17- 26, PH30-44, PH49-50, PO31-41, ZE.

Fill your barbecue with charcoal, making sure it is on an even, sturdy surface well away from fences, plants and enclosed spaces.But whether you’re grilling up burgers and sausages or getting cheffy on the ‘cue, the best charcoal for a BBQ can add a new dimension to your cooking. Lump charcoal is the ‘purest’ form – whole chunks of wood that have been transformed by this process into almost pure carbon. If you are using a lidded barbecue you don’t have to worry so much about overfilling it, as you can usually snuff the charcoal and reuse it again later. However, if you have an open grill you may want to be a bit more conservative to avoid waste. Light your natural firelighters and allow the fire to catch and burn on its own for around 15 minutes or so until the flames die down. The 3-Tier Divide & Conquer Flexible Cooking System transforms your grill grate into an elite and sophisticated cooking tool, allowing you to prepare multiple foods in various temperatures and styles simultaneously with the multi-level, half-moon design. Stainless Steel Charcoal Basket

Breakthrough hinge reduces dome weight by 96%. Developed in conjunction with Weber Knapp in upstate New York, the world’s leading premium hinge maker. Please note that the right to return goods which are not faulty does not apply to any goods which have been made to your own specifications.

How to light a charcoal BBQ

And because it’s effectively seasoning your food, using the best charcoal makes for a better-tasting result.