The latest Yoichi single malt will replace both the previous NAS release and the remaining age statement whiskies. Nikka Yoichi Single Malt is a bold, rich and coastal Japanese single malt made at the Yoichi distillery on the north island of Hokkaido in Japan. This expression is comprised solely of unpeated malts as opposed to the preconceived “peaty” image of Yoichi. Unfortunately, groups of 10 or more visitors and groups visiting by chartered bus will be refused admission. With expansion over the years a second distillery (the Miyagikyo Distillery) was added near the city of Sendai in the north of Honshu.

We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e. Herbaceous, salty and earthy the whisky shows notes of tulip, cyclamen, Mirabelle and coastal flavours. Nikka Whisky’s first distillery and guardian of their tradition, Yoichi is located on the coast of Hokkaido, the northernmost island of Japan.

The whisky is then aged in a combination of ex-bourbon and sherry casks, resulting in a rich and complex flavour profile with notes of fruit, smoke, and spice. Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. With a background in chemistry, the young man decides to leave for Scotland, in the aim of discovering the secrets of whisky production. Vatting various different malt whiskies together, this bottling expresses a delicate balance between peaty, smoky and fruity aromas.

The whisky gets its distinct aroma and body from direct heating distillation, in which the pot stills are heated with finely powdered natural coal--the traditional method that is hardly ever used today, even in Scotland. Enjoyed either immediately – like gin – or after many decades of barrel ageing – like Cognac or whisky. Nikka Single Malt Yoichi - (On The Nose) fruity, mellow peat, slightly briny, citrus (lemon/ orange), malty, floral/ flowers, sweetness, slight vanilla, (Palate) sweet fruitiness, peat, citrus, island brininess, powerful yet smooth, balanced, spice, malty, floral notes, complex. Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation. The Nikka Yoichi single malt whisky 2 glass gift set is a delightful and thoughtfully curated set that brings together the distinct flavours of Nikka Yoichi single malt with a touch of elegance.

A semi-peated whisky which somehow manages to be both smoky and sweet, the Nikka Yoichi Single Malt is known for its strong, warm and full taste. They got married in 1920 and lived in Campbeltown for a few months close to the Hazelburn distillery where Masataka was continuing his training.

Furthermore, we may (without prior notice and without giving reasons) change, delete or alter any Contributions, whether in whole or in part, that in our sole judgment and discretion violates these Terms, is unlawful, is in any way harmful to you, Members, us, the Service or any third parties. A well-balanced attack gives equal footing to aromas of peat, smoke, spices, fresh fruit (melon, kiwi) and nuts (almond, walnut), which it delivers in spades.Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal-fired distillation.

Palate: Initially dry spice almost tannic in effect followed by a gentle fruit that settles on the tongue like soil absorbing rain. Crafted using traditional methods such as direct coal-fired distillation, the Yoichi single malt reflects the authentic character of its coastal location on Japan’s northernmost island.

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Please note that if you cancel after 12 noon the day before the tour or the lunch course, cancellation fees may apply. The northern island of Hokkaido is where Taketsuru came across the ideal site for the construction of Yoichi.